• We are a lively Urban Bistro with exceptional, guest driven service and rustic cuisine that is rooted in the American & Scandinavian culinary tradition, creatively crafted around the freshest ingredients available. Our beverage program is geared towards small wine producers, eclectic beer offerings, and hand-crafted cocktails.

 

Over 100 years old, our space once operated as a “wheel and deal” pawn shop. To maintain the integrity of the structure, we have preserved its post and beam construction, brick wall in the North Dining Room, and the 14 foot ceilings. We have restored the facade, installed an open, exhibition style kitchen, lounge area with see-through linear fireplace, ‘U’ shaped Norwegian Quartz bar, exposed wood beams, and pressed tin ceilings redesigned in conjunction with Chef Ryan Leinonen, Ethos Architecture, and Starker Construction, Trillium projects a ‘Modern Scandinavian’ meets ‘Warm Americana’ atmosphere that is casual-comfy-cozy-cool. Trillium was conceived to engage the guest in a wonderful dining and social experience.  We are proud to be part of the Ballpark Neighborhood’s continued revitalization.